Pork can be prepared in variety of ways and help reduce food waste
Pork is a versatile protein source that can be prepared with various cooking methods.
Chef Cole Padgett is with Taxman Fortville, an Indiana brasserie and tap room that boasts offering globally inspired localized cuisine that uses ingredients sourced from artisans and farmers from around the region.
He recently participated in a cooking competition to highlight the versatility of pork. And, he says it can even help reduce food waste.